An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a 
wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste 
lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Non chill-filtered 
 
ABV: 46%, 700ml