In 1931, a new distillery was commissioned in the Mabouya Valley near Dennery in Saint Lucia. The distillery was founded by Denis Barnard and produced rum until 1972 when St. Lucia Disillery was formed out of the merger between the Dennery Distillery and the Roseau Distillery. The rums are distilled in a combination of pot stills and column stills( 2 John Dore, one Vendome and one Coffey Still). A blend of rums including a rum agricole aged in bourbon and port barrels from 6 to 15 years.
ABV: 46%, 700ml
Chairman's Reserve 1931 Rum St. Lucia
Nose: Dry, oaky with butterscotch toffee fruit and vanilla from the oak, with tobacco and spices.
Palate: Dry with honeyed banana fruit and a hint of grassy aromatics from the rum agricole.
Finish: Long and complex. Oaky but balanced.
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