Vintage  : 1999
Appellation  : PDO Armagnac
Grapes  : 50% Ugni-Blanc and 50% Colombard
Soil : sandy boulbens
Density:  4,000 vines / ha
Yield:  100hl/ha
Bottling: At the estate
Packaging  : 70 cl Ariane bottle / Black wax
 
 Tasting Comments:
Colour  : Pale gold
Nose : Subtle notes of tangerine, acacia and cocoa
Palate : Supple attack, with aromas of citrus fruits and chocolate
 
 Aging  : In new barrels, then in barrels that have already been used
 
This vintage was bottled a maximum of 4 months before the sale. The floor of the cellar has been kept in beaten earth for better ageing.