Château de Valois dates back to 1862 when the original vineyards of Château Figeac were restructured.
 
Hand-harvested Merlot and Cabernet Franc is fermented in temperature controlled concrete vats for 28 days before maturing 15 months in oak barrels. Aged on lees without racking. The nose is bursting with black berries, exotic spice and hints of smoky oak and cedar. On the palate, the texture is rich and generous, with soft tannins. The finish has a good freshness and is full of lingering ripe fruit.
Certified Organic.
 
91 Points - Wine Enthusiast