Made from select Tempranillo grapes, malolactic fermentation in stainless steel tanks and then aged for 12 months in American oak barrels. This is a big and bold wine, with plum, berry, gentle spice and dill aromas on the nose. Clean and bright with deep red fruit aromas of strawberries along with chocolate and hints of vanilla on the nose, it has sweet, smooth tannins on the palate and is well balanced between fruit and wood flavors. A distinctive mineral tone and hints of liquorice come together in this fresh, rich wine.
 
Félix Solís Avantis has been awarded as "BEST PRODUCER SPAIN – 2023”.