Named for the Trinca Bolotas Alentejano pig native to Portugal which is the only surviving grazing pig in Europe and a cherished symbol of the region's cuisine and heritage. Intense ruby red in colour. On the nose, there are vibrant aromas of red fruits and floral notes. On the palate, it is well-balanced, with smooth tannins and a lively, refreshing acidity. With its smooth tannins and enormous balance, this wine pairs wonderfully with light dishes, such as poultry and pasta, as well as with sausages, ham and more sophisticated meat dishes.