Rich, plumy fruit and sweet spice balanced by soft, velvety tannins. A complex, medium to full bodied wine showing hints of mocha, bramble and vanilla which flow through the lengthy, fruity, peppery and spicy finish.
 
Speaking a local dialect known as ‘Barossa-Deutsch’, a blend of German and English that embodies the history of the district, one of Langmeil’s growers, the late Wally Krieg didn’t curse, just as his forebears didn’t, but in the heat of the vintage was often heard to mutter “Hangin’ Snakes!”.
 
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community. 5-Star Winery rating by James Halliday. Langmeil’s vineyards and winery are sustainable.