Williams pears from select pears from South Tyrol in the alpine Trentino-Alto Adige region. The fruit are harvested and left to ripen in baskets until the ideal moment. The distillation takes place in small lots, with Athanor, our discontinuous bain-marie vacuum still.
 
The result is a clear brandy with pronounced aromas of ripe pears and white blossom. On the palate it is soft, with flavors that persist long into the finish.
 
"The opulent bouquet features scents of pear fruit and nutmeg. Entry is ripe, properly acidic, tart to off dry and balanced; the midpalate is pleasingly fruity, a touch baked and a bit minerally. Ends up medium-sweet and tasting of peel and fruit meat. Elegant, true to the source and concentrated."
95 Points - Wine Enthusiast