Classification: DOC
Area of production: Northern slops of Etna, Contrada Santo Spirito, Passopisciaro.
Altitude: 900 masl
Grape varieties: Nerello Mascalese.
Soil: Stony, light sandy soil.
Growing method: Pre-phylloxera bush (albarello) 90 years old.
Harvest: Second ten days of October
Aging: 14 months in French oak tonneaux. Natural malolactic fermentation.
Pietradolce Contrada Santo Spirito Etna Rosso DOC 2016 Red Wine - Sicily, Italy
$72.00Price
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