100% Nerello Mascalese from the northern slopes of Mount Etna. The vines are bush and espalier trained and grown on stony/sandy soil. The grapes are hand harvested in early October before being soft-pressed. They are then left to macerate on the skins for 18 days before aging in French oak barrels for three months. Ruby red, with notes of redberries and dark fruits.  Excellent structure on the palate