Grappa Bassano Classica is obtained by distilling the grape marc from vines of the Breganze DOC area, which includes Bassano del Grappa. It is a clean, neat and sincere Grappa that lends itself to be served in small glasses or to lace coffee. Bassano Classica is often used for the “rasentin” ritual, which consists in cleaning up with a few drops of Grappa the cup where you just had your coffee.
 
You must swirl slowly the Grappa in the warm cup, so that it will dissolve the little sugar and milk froth remaining and “rasenti”, i.e. rinse it, well. Then you sip it, with a smile…
 
Raw material: marc obtained from a cuvée of red grape varieties of the province
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: toasted wood, vanilla, cocoa, coffee
Taste: persistent, strong, harmonious.
% alc - Content: 40% Alc./Vol - 700 ml