MARCONI 46 is an italian gin artisanally distilled and obtained from a unique infusion of the finest juniper berries, muscat grapes, mountain pine, cembra pine, mint, cardamom and coriander from the north of the Veneto region where the Poli family comes from.  A gin so refined that it often used as a digestive without the need for mixers.
 
Botanical: Juniper berries, muscat grapes, mountain pine, cembra pine, mint, coriander, cardamom.

Distillation: Artisanally distilled with Crysopea, vacuum bain-marie pot still.  A very slow distillation a very low temperature that extracts only the lightest compounds, leaving the heavier nastier congeners behind.