The fine and refreshing bubbles of moscato make it delightful for any occasion. Made with the muscat grape, all the sweetness of this variety is preserved from ripening in the sun in the fields of La Mancha. Bright fruity flavours such as apricot, peach or nectarine and its aromas are reminiscent of caramel and jasmine. Made with grapes from the Muscat of Alexandria variety. After a light and gentle pressing, a clean, high quality must is fermented with specially selected yeasts in stainless steel tanks. The wine then remains on its fine lees for a few weeks at temperatures below zero for maturation, clarification and stabilization of the sparkling Moscato wine.
 
Félix Solís Avantis has been awarded as "BEST PRODUCER SPAIN – 2023”.