Made from Albariño grapes grown in the Salnés Valley region of Rías Baixas, located close to the town of Cambados. Here, on undulating hills, the vineyards are planted on rocky and alluvial soils; they benefit from cooling influence of the nearby Atlantic Ocean. Unoaked, the wine is a bright, pale lemon colour with hints of apple green. Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate; it has a lovely intensity and an almost saline minerality.
Perfect with seafood, grilled octopus (“pulpo” in Spanish), and other typical dishes based on seafood, oysters, or mussels.
AWARDS
DOUBLE GOLD
2018 WSWA Wine & Spirits Tasting Competition Award: Pulpo 2017
GOLD
2019 Gillbert & Gaillard International Challenge: Pulpo 2018
2019 AVGF Palmares National: Pulpo 2018
SILVER
2020 Vinalies International: Pulpo 2018
2019 AVGF Paris International Trophy: Pulpo 2017
92 POINTS
2019 Ultimate Wine Challenge: Pulpo 2018
90 POINTS
2020 Guía Peñín: Pulpo 2018
Félix Solís Avantis has been awarded as "BEST PRODUCER SPAIN – 2023”.
Pulpo Albarino 2019 White Wine - Rías Baixas, Spain
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