THE WINE
Sandeman Pedro Ximénez is a Superior Natural Sweet Wine aged for more 10 years and made from ripe grapes Pedro Ximenez, which after the vintage are exhibited during several weeks to the process called "Soleo" (direct sun) to become raisins in order to get a natural concentration of sugar through the fruit dehydration. After the fermentation is added enough wine alcohol in order to stop it and obtaining a sweet natural wine by the traditional Solera System.

TASTING NOTES
Sandeman Sherry Pedro Ximénez Superior Natural Sweet has an attractive and intense mahogany colour result of its own origin and oxidative ageing, touch in mouth and aromas of raisined fruit (grapes, figs and datiles) with a pleasant sweet on the palate and it is very remarkable the "lagrimeo" when we shake the glass caused by the high density.
 
VARIETIES: Pedro Ximénez

STORE
The bottle should be stored upright, avoiding direct light, ideally at a constant temperature of 10ºC-20ºC.

SERVE
Sandeman Sherry Pedro Ximénez Superior Natural Sweet is ready to drink and does not require decanting. Serve chilled, between 10ºC-12ºC. Once open, it will remain fresh for up to 8 weeks.

ENJOY
Sandeman Sherry Pedro Ximénez Superior Natural Sweet is an excellent on its own. It is an ideal wine to pair with acid fruits like apple and orange, pastries, chocolate, vanilla ice-cream and even black coffee.