Barrique-aged, cru Carignano. Lush, full-bodied, with ripe, chewy fruit and supple texture, it is also extremely long-living. Eye-catching deep, dark crimson, almost impenetrable; with intense, fruity notes of blackberries, blueberries, vanilla, myrtle, leather & licorice. Complex and velvety with great structure & aroma; gorgeous. Best with red meat, wild boar, roast pork and seasoned cheese.