Meet The Epicurean – our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping.
 
The Epicurean "Glasgow" Cask Strength Edition is the first special release under the brand, with just 3,000 bottles globally. Douglas Laing & Co. has been based in the heart of Glasgow since its inception in 1948, with this bottling being a “justified homage to our roots”. The unique recipe for the special bottling is the result of a collaboration between Douglas Laing & Co and some of Glasgow’s finest bartenders and spirit experts. A one-off event was held at the firm’s Glasgow HQ in February, during which 8 “mixology masters” experimented with Lowland Single Malts, each blending their own distinctive creation to be judged by Fred Laing, second generation in the family business.
 
Proudly bottled without  colouring or chill-filtration!