A Single Cru blend of several old Cognacs aged between 80 and 90 years. Aromas of bitter chocolate, nutmeg, ripe banana, truffle and light violet blossom. Oaky yet balanced with a heavy dose of rich dried fruit and warm spices. A very rich and excellent Cognac on the palate with espresso coffee, ground black pepper with lavender, old wood and rancio notes on the finish. Superb.