Characteristics of the wine: This wine with an intense ruby red color opens to the nose with pleasant aromas of plum, red fruit and blackberry, followed by floral hints of red rose, wild mint and a gentle sweet spice flavour. Soft and structured on the palate is well balanced between freshness and perfect tannin. Best served at 17° - 18° paired with baked pasta, red meat, roasts and medium-aged cheeses.
 
The Vineyards
Altitude: 190-230 m. above s.l.
Aspect: West / South-west
Soil: Calcareo - Scaglia Rossa and Biancone Pre Collinare
Training system: Guyot and Pergola Veronese
Density per ha > 3.500 plants
Average yield per ha: 80 quintals
Bottles produced: 7.000
Alcohol Content: 13,5°
Analytical data: total acidity 5,7000 g/L, sugars 1,6000 g/L, total dry extract 31,7000 g/L
Grapes: 45% Corvina, 45% Corvinone, 10% Rondinella
 
Production Method: In December, after the traditional vinification of fresh grapes in steel tanks, the wine is "passed over" on the fermented Amarone marc. This second fermentation and aging in wood enhance the intensity of color and aromas and a consequent structure enhancement. This is followed by about 12 months of mixed aging in second passage tonneaux and large mediumtoasted French oak barrels.