Characteristics of the wine: Campo Bianco Valpolicella Superiore 2018 is a brillant ruby red wine, dynamic with a mineral character and aromatic complexity. Elegant lovely aromas of cherry and plum, delicate floral hints meet balsamic accents and nuances of vanilla and cinnamon. It opens smooth and wrapping to the palate supported by a balanced acidity, it ends with an aftertaste that recalls the aroma and a pleasant sapidity sensations. This versatile wine is a perfect pairing with pasta dishes, white and red meats and cheeses. We recommend serving at a temperature of 16°-17°.
 
The Vineyards
Altitude: 120 m. above s.l.
Aspect: West Soil: Calcareous - Biancone Pre Collinare
Training system: Pergola Veronese
Density per ha>3.500 plants
Average yield per ha: 80 quintals
Bottles produced: 7.000
Alcohol Content: 13°
Analytical data: total acidity 5,7400 g/L, sugars 1,0000 g/L, total dry extract 29,1000 g/L
Grapes: 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Molinara
 
Production Method Valpolicella Superiore 2018 is made exclusively from the best selection of grapes grown in our vinyard “Campo Bianco”. This special vinyards is given over growing vines on account of its calcareus soil and perfect exposure that gives the bunches an ideal concentration. Alcoholic fermentation takes place in steel tanks at a controlled temperature and maceration on the skins lasts about twenty days. The malolactic fermentation is naturally completed in barrels. Then 10 months fining in third passage french oak big barrels.