Alcohol is extracted from the wine to almost zero alcohol (<0.5-percent), by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety creating a delightful wine with expressive, fresh and intense aromas.
 
Cherry colour, violet edges and aromas of plum, red fruits and currant characteristic of the Tempranillo and Cabernet Sauvignon varieties. The palate is pleasant and smooth, with a light, fruity and well-balanced finish.